Until recently the highest reported temperature for procaryotic growth was 105°C. It seemed that the upper temperature limit Ufor life was about 100°C, the boiling point of water. Now thermophilic procaryotes have been reported growing in sulfide chimneys or “black smokers,” located along rifts and ridges on the ocean floor, that spew sulfide-rich superheated vent water with temperatures above 350°C .
Evidence has been presented that these microbes can grow and reproduce at 113°C. The pressure present in their habitat is suf ficient to keep water liquid (at 265 atm; seawater doesn’t boil until 460°C). The implications of this discovery are many. The proteins, membranes, and nucleic acids of these procaryotes are remarkably tempera- ture stable and provide ideal subjects for studying the ways in which macromolecules and membranes are stabilized. In the future it may be possible to design enzymes that can operate at very high temperatures. Some thermostable enzymes from these organisms have important industrial and scientific uses. For example, the Taq polymerase from the thermophile Thermus aquaticus is used extensively in the polymerase chain reaction.
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