Acquired
resistance
β-Lactams: Enterococci,
almost exclusively strains of E. faecalis, can express β-
lactamase enzymes that confer high level resistance against imipenem and
against all penicillins, except those combined to β-lactamase inhibitors
(sulbactam or clavulanate). β-lactamases hydrolyze the beta-lactam ring and
thereby inactivate the drug. The enterococcal penicillinase gene is identical
to the gene encoding staphylococcal type A penicillinase and is often found on
a transferable plasmid that also encodes high-level resistance to gentamicin.
The activity of the beta-lactamase of E. faecalis is reversed by the
β-lactamase inhibitors clavulanate, sulbactam and tazobactam. In addition,
enterococci have acquired further modified PBPs with very low affinity for all
β-lactams antibiotics. Together, these two mechanisms can produce quite high
resistance levels (MIC of > 256 µg/mL). The second mechanism of acquired
resistance to β-lactam antibiotics in enterococci is caused by a mutations in
chromosomal DNA (pbp5 gene) resulting in overproduction of a modified
PBP5 with low affinity to β-lactam antibiotics.
These strains are often referred to
as acquired resistance enterococci and the vast majority is E. faecium.
A number of point mutations in the penicillin binding region of the pbp5 gene
confer different levels of resistance to all beta-lactam antibiotics including
imipenem. ARE isolates typically have ampicillin MICs of 8– 64 µg/mL, but may
have MICs of >128 (and 3rd generation cephalosporin MICs of >10000). This
type of beta-lactam resistance is not reversible with the beta-lactam
inhibitors mentioned above. Recently, pbp5 has been described as
transferable on a plasmid. Ampicillin resistance may also be linked to
vancomycin resistance of the vanB-type and may be transferred between strains
of E. faecium on the mobile element Tn5382. This genetic package
was found in unrelated E. faecium strains from several states in
the U.S.A. suggesting horizontal dissemination of these genes among enterococci
in that region.
Cephalosporins
Some studies confirmed the
importance of previous extended-spectrum cephalosporin treatment in the risk of
VRE acquisition. Bonten et al. studied
13 ventilated patients who acquired VRE and 25 who did not, and observed that
broad-spectrum cephalosporin use predicted acquisition, whereas vancomycin use
was not a significant predictor. More
recently, D’Agata et al, showed that treatment with broad spectrum
cephalosporins predicted VRE acquisition among hemodialysis patients. A 52-week
surveillance study of patients with hematologic malignancies substantiated the
observation of an association between colonization with antibiotic resistant E.
faecium and treatment with broad spectrum cephalosporins, which preceded
the intestinal overgrowth with E. faecium in 93% of the patients .
Aminoglycosides
Early studies demonstrated that two
types of streptomycin resistance occur in enterococci: (i) moderate-level
resistance (MIC, 62 to 500 µg/ml), because of low permeability, which can be
overcome with a penicillin (which increases the cellular uptake of the
aminoglycoside); and (ii) high-level resistance (MIC, ≥2,000 µg /ml), which is
either ribosomally mediated or due to the production of
aminoglycoside-inactivating enzymes.
Aminoglycosides act primarily by
interfering with the protein synthesis of bacteria by binding to the 16S rRNA
of the 30S ribosomal subunit. The intrinsic low level of resistance found among
the enterococci is due to limited drug transport across the cell membrane.
High-level aminoglycoside resistance in enterococci involves the acquisition of
genes that are encoding aminoglycoside-modifying enzymes, like
phosphotranferases, accetyltransferases or nucleotidyl transferases. The
combination of an aminoglycoside with a β-lactam antibiotic results in
synergistic efficacy and has long been the golden standard in enterococcal
endocarditis.
The most common gene, aac
(6’)-Ie-aph (2”)-Ia, is found in 90% of clinical enterococci with
high-level aminoglycoside resistance, and encodes a bifunctional enzyme with
both acetylating and phosphorylating activity.
This gene, which is located on transposons or plasmids, mediates resistance to
a broad range of aminoglycosides and has also been detected in other
Gram-positive cocci like S. aureus, S. epidermidis, and Streptococcus
spp.
Fluoroquinolones
Only a few clinical studies have
examined in detail the association between fluoroquinolone exposure and VRE
colonization. Several studies of healthy volunteers suggest that
fluoroquinolones suppress anaerobic bacteria and enterococci in the normal
human intestinal microbiota only to a minor extent, whereas members of the
family Enterobacteriaceae are decreased significantly. Conceivably, due
to their relatively poor antianaerobic activity, fluoroquinolones such as
ciprofloxacin do not promote high level colonization with VRE. In contrast,
several other studies suggest that the effects of some fluoroquinolones on
fecal anaerobes may be more profound in certain patient populations, such as
bone marrow transplant recipients and patients undergoing gastrointestinal
surgery. For instance, one study reported that aerobic and anaerobic bacteria
in the fecal microbiota were markedly suppressed during surgical prophylaxis
with ciprofloxacin.
Action of fluoroquinolones
In all Gram-positive bacteria, two
proteins, DNA-gyrase and topoisomerase IV, are considered to be the main
targets for the fluoroquinolones. DNA gyrase is a tetrameric enzyme with
two subunits, encoded by the gyrA and gyrB genes respectively,
that catalyses the negative supercoiling of DNA. Negative supercoils are
important for initiation of DNA replication. Topoisomerase IV acts by
separating interlocked DNA strands allowing the forming of daughter
chromosomes into daughter cells. Topoisomerase IV also has two subunits,
encoded by the parC and parE genes respectively. Different
fluoroquinolones have different levels of action against the two
enzymes. Topoisomerase IV seems to be more sensitive and is often
regarded as the primary target of fluoroquinolones in Gram-positive bacteria.
No comments:
Post a Comment